脆皮绣薯球Crispy Potato Balls

马铃薯去皮切片，蒸软后压成泥备用。Peeled and slice the potatoes, steam and press into puree for later use.

五花肉碎炒香，玉米粒烫熟沥干。把步骤(1)和(2)的材料混合，加入调味料拌匀。Stir-fry the minced pork belly, blanch the corn kernels and drain. Mix the steps (1) & (2) ingredients then add seasonings to mix well.

手上抹少许油，取一些步骤(3)材料搓成圆球形，再滚上春卷皮丝，放入热油中炸至金黄，即可捞出沥油。Spread some oil on hands, take some ingredients of step (3) and knead to a ball, covered with shredded spring roll pastry sheet, put into hot oil and fry until golden,remove to drain the oil, enjoy.