芒果蒟蒻米露Mango Konjac with Milk

蒟蒻米清洗数遍去腥味，然后将蒟蒻米倒入锅内，煮5分钟，然后沥干水份，备用。Wash the konjac rice several times to remove the smell, then pour the konjac rice into the pot and cook for 5 minutes, then drain the water and set aside.

芒果切成丁状，取出一小份果肉当装饰，备用。Cut the mango into cubes, take out a small portion for decoration.

将大份芒果丁放入搅拌杯内，倒入牛奶和黄糖，用搅拌机拌至细滑。Put a large portion of diced mango into the blender, add in milk and brown sugar, blend until smooth.

将芒果混合料倒入容器内，加入蒟蒻米拌匀，放入雪柜内冷藏至少2个小时。Pour mango mixture into a container, add the konjac rice and mix well. Keep the mixture into refrigerator for at least 2 hours.

取一小碗，舀入适量的芒果蒟蒻米露，加入适量芒果丁和蓝莓，即可享用。Take a small bowl, scoop an appropriate amount of Mango Konjac Rice, add some diced mango and blueberries on top, enjoy.