芒果酱炒猪肉片FRIED PORK SLICES WITH MANGO SAUCE
- 2023-02-07
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View309
酸甜的芒果酱用来炒猪肉片,清爽可口。
Ingredients
材料
Ingredients
面糊
Batter
芒果酱
Mango sauce
装饰
Garnishing
Directions
用适量盐和胡椒粉腌猪肉片,沾入面糊。Marinate pork slices with adequate salt and pepper. Dip into batter.
以热油炸至酥脆金黄色即可盛出。Deep-fry pork slices till crispy and lightly golden. Dish out and put aside.
把芒果酱材料混合至糖溶解,然后倒在碟里。Combine mango sauce ingredients in a small bowl. Stir until sugar dissolves. Pour sauce on a serving plate.
放上猪肉片,把芒果丝围碟即可上桌。Place pork slices over and sprinkle over with shredded mango by the side. Serve at once.
芒果酱炒猪肉片FRIED PORK SLICES WITH MANGO SAUCE
Ingredients
材料
Ingredients
面糊
Batter
芒果酱
Mango sauce
装饰
Garnishing
Follow The Directions
用适量盐和胡椒粉腌猪肉片,沾入面糊。Marinate pork slices with adequate salt and pepper. Dip into batter.
以热油炸至酥脆金黄色即可盛出。Deep-fry pork slices till crispy and lightly golden. Dish out and put aside.
把芒果酱材料混合至糖溶解,然后倒在碟里。Combine mango sauce ingredients in a small bowl. Stir until sugar dissolves. Pour sauce on a serving plate.
放上猪肉片,把芒果丝围碟即可上桌。Place pork slices over and sprinkle over with shredded mango by the side. Serve at once.