芝士虾多士Cheesy Shrimp Toast

中虾去壳留尾，切开虾背去虾线后，洗净抹干，备用；马铃薯去皮、蒸熟，捣成泥，备用。Shelled the prawns but keep tails intact; open cut from back to devein; wash and pat dry. Peel potato, steam until cooked; mashed and set aside.

将虾茸、马铃薯、蛋白液和所有的调味料混合均匀后，加入芝士碎，拌匀备用。Mixes prawn paste, mashed potato, egg white and all seasoning; and then mix in grated cheese evenly.

将冷冻过方形面包切半成三角形后，每片都涂上一层蛋黄液，接着再涂上作法2的虾茸薯泥，依此作法，完成所有材料，依喜好撒上白芝麻或放上一只留尾中虾，备用。Cut frozen toast into triangle, spread with egg yolk and follow with prawn mixture; repeat steps until all ingredients used up; top all toast with a prawn.

将作法4的面包表面涂上蛋黄，排入烤盘，以180度，烤约20分钟至金黄色，即可取出，趁热享用。Graze prawn toast with egg yolk and then bake in pre-heated oven at 180°C for about 20 minutes or until golden brown; remove from oven and serve hot.