沙姜蒜蓉白切鸡Ginger & Garlic Broiled Chicken
- Prep Time20 Mins
- Cook Time3 Hour
- Type
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Ingredients
材料
Ingreients
腌料：（塞进鸡肚）
Condiments: (stuffed into chicken)
蘸料：（捣烂）
Dipping sauce: (smashed)
调味料
Seasoning
Directions
皮爽肉滑，鲜香不腻的白切鸡，配上姜蒜蓉美味极了。
Step 1
鸡洗净，以1汤匙盐搽均匀鸡身内外。Wash chicken and marinate in and out with 1 tbsp salt.
Step 2
把腌料塞入鸡肚内腌制2-3小时以上。Stuff condiments into chicken’s abdomen and marinate for 2-3 hours or more.
Step 3
蒸锅煮滚水放入鸡以大火蒸15分钟后，熄火不开盖焗10分钟。Steam chicken with high heat for 15 minutes; and then off heat and let chicken stay in steamer for another 10 minutes before open the lid.
Step 4
取出鸡，把麻油1汤匙搽在鸡身后放在一旁待凉，斩件排碟。Remove chicken from steamer, rub with 1 tbsp sesame oil and let cool before chop into pieces.
Step 5
把蘸料捣烂后加入生抽或细盐拌均匀，即可沾以鸡肉享用。Pound dipping sauce ingredients and mix in soy sauce and serve with chicken.
