Home > 中餐 > 花生连藕排骨汤Peanut & Lotus Root Soup

花生连藕排骨汤Peanut & Lotus Root Soup

  • 2022-11-19
  • Prep Time
    15 Mins
  • Cook Time
    2 Hour 15 Mins
  • Type
  • View
    1,003

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    心得交流站 ：等到要喝时才加入调味料。

    Step 1

    将排骨洗净斩块，然后川烫洗净，沥干水分备用。Wash and chop ribs into pieces，blanch in boiling water and drain.

    Step 2

    将2.5公升水煮滚，加入所有材料，用慢火烹煮大约2小时。Bring 2.5 liters water to boil，add in all ingredients and boil in low heat for 2 hours.

    Step 3

    加入调味料即可上桌。Season to taste.

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