梅香骨Sour Plum Ribs

  • Prep Time
    15 Mins
  • Cook Time
    1 Hour 45 Mins
  • Type
  • View
    482

Ingredients

材料A

Ingredients A

材料B

Ingredients B

    Directions

    心得交流站 :喜欢吃软的排骨可蒸至45分钟。

    Step 1

    将排骨放入水内浸1小时,然后取出沥干。.Soak ribs with water for 1 hour, remove and drain.

    Step 2

    把材料B跟排骨混合拌匀。Mix ingredients B with ribs and stir evenly.

    Step 3

    放入蒸锅内蒸35分钟。Arrange marinated ribs into steamer and steam for 35 minutes.

    Step 4

    取出趁热与白饭一同食用。Remove and serve hot with cooked white rice.

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