香炸鸡扒拌柚子酱Chicken Chop with Pomelo sauce

将鸡腿加入腌料拌匀，腌至隔夜。Marinate chicken wholeleg with condiments，stay over-night.

将酱料拌匀备用。Mixes all sauce ingredients.

烧热5杯炸油，将鸡腿沾上粟粉、鸡蛋液再沾上面粉，放进油锅中炸至金黄色。.Heat 5 cups of oil; coat chicken whole-leg with corn flour，follow by egg sauce and plain flour，deep fry in hot oil until golden brown.

捞起沥干油份，淋上酱料，装饰后即可享用。Dish out and drain; pour sauce over with garnishing on side to serve.