茄香酸辣鱼Tomato ‘Mala’ Braised Fish
- 2022-05-29
- Difficulty: Easy
- Prep Time10 Mins
- Cook Time25 Mins
- Type
- View696
Ingredients
材料
Ingredients
麻辣总酱
MALA PASTE
番茄汤
TOMATO SOUP
麻辣汤
MALA SAUCE
装饰
GARNISH
Directions
茄香酸辣鱼,表面稍有嚼头,里层软嫩可口,酸辣开胃,非常地下饭。
Step 1
将麻辣总酱材料爆香,慢火煮10分钟,备用。Saute ingredients for Mala paste for approximately 10 minutes and set aside. Use as required.
Step 2
将番茄汤材料混合慢火煮5分钟至滚,备用。Mix well ingredients for tomato soup, cook in low heat for approximately 5 minutes. Use as required.
Step 3
将炸好的马友鱼加入煮好的酱里,慢火焖5分钟后加入装饰即可食用。Braise fish in Mala sauce for approximately 5 minutes. Garnish and serve.
茄香酸辣鱼Tomato ‘Mala’ Braised Fish
Ingredients
材料
Ingredients
麻辣总酱
MALA PASTE
番茄汤
TOMATO SOUP
麻辣汤
MALA SAUCE
装饰
GARNISH
Follow The Directions
茄香酸辣鱼,表面稍有嚼头,里层软嫩可口,酸辣开胃,非常地下饭。
Step 1
将麻辣总酱材料爆香,慢火煮10分钟,备用。Saute ingredients for Mala paste for approximately 10 minutes and set aside. Use as required.
Step 2
将番茄汤材料混合慢火煮5分钟至滚,备用。Mix well ingredients for tomato soup, cook in low heat for approximately 5 minutes. Use as required.
Step 3
将炸好的马友鱼加入煮好的酱里,慢火焖5分钟后加入装饰即可食用。Braise fish in Mala sauce for approximately 5 minutes. Garnish and serve.