茉莉花烟熏排骨Smoked Pork Ribs with Jasmine

Directions

茉莉花是一种不错的中药材，它的根茎不但可以用来入药，茉莉花有清新空气的作用，尤其是祛除一些臭味。茉莉花不但有止痛的效果，对于心痛等疾病有很好的缓解作用，同时治疗失眠的方面效果也是比较显著的功效。

Step 1

猪小排斩成长段，清洗干净，沥干水分。Cut pork short ribs into long sections, wash and drain.

Step 2

猪小排放入锅里，放入姜片、蒜头、茉莉花干、生抽、老抽、胡椒粉、鱼露、蚝油，并加入热水（水量以淹盖过猪小排的水分）。Arrange pork short ribs in a pot, add ginger, garlic, dried jasmine, light soy sauce, dark soy sauce, pepper, fish sauce, oyster sauce, add hot water which can cover all the ingredients.

Step 3

大火煮开后，小火继续炖煮30分钟至熟，捞出小排，沥干汤汁，晾凉待用。Bring to a boil, continue simmer for 30 minutes or until cooked. Remove the ribs, drain and let it cool for later use.

Step 4

在放凉的猪小排表面刷上一层生抽和油。Brush a layer of light soy sauce and oil on the surface of the pork ribs.

Step 5

将锡纸垫在炒锅底部，撒上剩余的茶叶、白糖和白米搅拌均匀，平摊在锡纸上。Put the aluminium foil papaer on the bottom of the wok, top with the remaining tea, sugar and white rice, stir evenly.

Step 6

将一个大篦子架在锅里，然后将猪小排摆放在篦子上，每块小排之间留一点空隙。Put a big grate on the pot, top with pork chops, leaving a little space between each small chop.

Step 7

盖上锅盖，大火加热，用冒出的茶香味的烟薰烤小排，6 分钟后即可取出享用。Cover the pot, heat with high heat, grill the small ribs with the tea-scented smoke, take it out and enjoy after 6 minutes.