莲蓉巧克力公仔饼Lotus Paste Chocolate Gong Zai Peng(素)

皮料做法Method for pastry ：将所有皮料A拌匀，休息6小时后加入牛油拌匀，最后加皮料C拌匀至光滑面团，再休面团1½小时后分出每一等份30克备用。Mixes ingredients A let rest for 6 hours and then add in melted butter and ingredients C ，knead into smooth dough; let the dough rest another 90 minutes，and then apportion into 30g dough each.

馅料做法Method for filling ：1.混合馅料，分出每等分20克，搓圆备用。Mixes filling ingredients and apportion into 20g each and shape roundly.

2.取一份皮料，包入一份馅料，放入饼印，轻压平，再敲出。Wrap filling with pastry dough，place into mould，press lightly and dislodge.

3.预热烘炉180℃，放入公仔饼烘10分钟取出，扫上一层奶水再烘10分钟即成。Bake them in pre-heated oven at 180℃ for 10 minutes，graze the surface with milk mixture，continue to bake for another 10 minutes，done.