蒙古虾Mongolian Prawns
- 2024-01-13
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View333
Ingredients
材料
Ingredient
材料A
Ingredient A
Directions
虾子在广东话来讲就是“哈”,所以年夜饭吃虾,吃完就笑哈哈,是闵家欢乐的好意头。今年就来份独特味道的蒙古虾,单单配饭吃也很开胃,可扒上一碗白饭。
Step 1
热锅,放一点油煎香虎虾至熟透。Heat some oil in pan, fry the prawn till fully cooked.
Step 2
将材料A混合均匀。Mix well ingredient A and set aside.
Step 3
把混合好的材料A放入锅中煮沸,加入虎虾拌均匀即可上碟。Heat ingredient A till boil, then add in cooked prawn, mix well and dish out.
蒙古虾Mongolian Prawns
Ingredients
材料
Ingredient
材料A
Ingredient A
Follow The Directions
虾子在广东话来讲就是“哈”,所以年夜饭吃虾,吃完就笑哈哈,是闵家欢乐的好意头。今年就来份独特味道的蒙古虾,单单配饭吃也很开胃,可扒上一碗白饭。
Step 1
热锅,放一点油煎香虎虾至熟透。Heat some oil in pan, fry the prawn till fully cooked.
Step 2
将材料A混合均匀。Mix well ingredient A and set aside.
Step 3
把混合好的材料A放入锅中煮沸,加入虎虾拌均匀即可上碟。Heat ingredient A till boil, then add in cooked prawn, mix well and dish out.