青豆巧球Green Pea Cookies

Directions

农历新年必吃咸香青豆年饼，口感酥脆的，吃了一口后你一定会爱上它。

Step 1

先把中筋面粉、糖粉混合过筛，然后在把盐加入搅拌均匀。Mix all-purpose flour and icing sugar through a sieve, then add in salt and stir well.

Step 2

然好加入青豆粉充分搅拌拌匀。Add the green pea flour and stir well.

Step 3

然后慢慢加入玉米油和蛋黄，拌至成面团。（油可以无需加完，达到理想的软硬度就可以了）。Then slowly add in corn oil and egg yolks, knead into dough. (You don't need to add all the oil, just achieve the ideal softness to your liking).

Step 4

取出面团分割12克1粒，压至紧实后轻轻搓圆。Take out the dough and divide it into 12g each.

Step 5

把搓好的粉团球放在已铺上不沾烤盘纸的烤盘上。Place the kneaded dough on a baking sheet covered with parchment paper.

Step 6

在粉团球表面刷上少许蛋黄液。Brush a little egg yolk on the surface of the dough balls.

Step 7

放入已预热的烤炉，以上火160°C，下160°C烘烤20分钟（烘烤10分钟后把烤盘转一转）。Place in a preheated oven, use both the up and down bake element at 160°C for 20 minutes. (turn over the tray after bake 10minutes)