蛋酱蒸丝瓜Steamed Angled Gourds In Egg Sauce
- 2022-11-06
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View541
Ingredients
材料
Ingredients
酱汁
Sauce
勾芡
Thickening:combined
装饰
Garnishing
Directions
心得交流站 :丝瓜不宜煮过熟。
把丝瓜去皮,切成5公分厚片。Peeled and cut angled gourds into 5cm thick slices.
把酱汁材料混合,加入丝瓜。Combine sauce ingredients in a deep plate.Add in angled gourd slices.
放入蒸锅蒸5分钟或至熟软,把丝瓜过滤排碟。Steam angled gourds for 5 minutes or until soft.Drain and arrange gourd pieces on a serving plate.
把酱汁再加热,勾芡,然后加入鸡蛋。Reheat sauce ingredients in a saucepan.Drizzle in thickening then add in beaten egg to mix.
把酱汁淋在丝瓜上,再撒入装饰料即可。Pour the sauce around the dish and add garnishing.
蛋酱蒸丝瓜Steamed Angled Gourds In Egg Sauce
Ingredients
材料
Ingredients
酱汁
Sauce
勾芡
Thickening:combined
装饰
Garnishing
Follow The Directions
心得交流站 :丝瓜不宜煮过熟。
把丝瓜去皮,切成5公分厚片。Peeled and cut angled gourds into 5cm thick slices.
把酱汁材料混合,加入丝瓜。Combine sauce ingredients in a deep plate.Add in angled gourd slices.
放入蒸锅蒸5分钟或至熟软,把丝瓜过滤排碟。Steam angled gourds for 5 minutes or until soft.Drain and arrange gourd pieces on a serving plate.
把酱汁再加热,勾芡,然后加入鸡蛋。Reheat sauce ingredients in a saucepan.Drizzle in thickening then add in beaten egg to mix.
把酱汁淋在丝瓜上,再撒入装饰料即可。Pour the sauce around the dish and add garnishing.