蜂蜜桂花果冻Honey Cider Osmanthus Jelly
- Prep Time30 Mins
- Cook Time40 Mins
- Type
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【烹饪小贴士】有机苹果醋能促进消化和吸收，控制体重、舒缓喉咙痛与降低餐后血糖值。
Ingredients
材料
Ingredients
Directions
Step 1
将水倒入锅中煮沸，放入桂花后关火静置5分钟，以泡出桂花香。Pour water into a pot to boil. Put the Osmanthus flower in and turn off the fire. Let it sit for 5 minutes to infuse and release all the flavour from the flower.
Step 2
从锅中滤出80-90%的桂花，放入剩余材料，再次转去大火。Strain off 80-90% of the flower from the pot and put in all the other ingredients then turn on high heat again.
Step 3
大火煮沸后关火，倒入模具中定型。待果冻完全冷却后脱模，冷藏后更好吃。Once start to boil, then turn off the fire and pour into a mold to set the jelly. Unmold it after completely cool down then serve it cold.
