迷迭香烤鸡RosemAry Grilled Chicken

没有太多时间准备晚餐？只要前一晚先将鸡翅膀腌制，回到家即可放入烤箱烘烤，洗好澡就可以享受啦。

Directions

Step 1

将鸡翅膀洗净，沥干水份，加入腌料充份搅拌均匀，放进冰箱腌制隔夜。Wash chicken wings，drain and marinate with condiments in fridge for overnight.

Step 2

以200度预热烤箱，将腌制好的鸡翅膀排在烤盘上烤大约25分钟至熟。Preheat oven at 200℃，arrange chicken wings on the tray and grill in oven for 25 minutes.

Step 3

取出抹上适量的蜜糖再烤3分钟，即可排盘装饰享用。Grazing with honey and grill for another 3 minutes; arrange in serving plate and garnish to serve.