酥炸墨鱼 Crispy Squid
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Ingredients
材料
腌料
沾料
Ingredients A
Condiments
Coating
Directions
Step 1
墨鱼剖开腹部取出内脏，撕去薄膜，切除眼部，保 留须头部连着墨鱼身. Cut squid, devein and remove membranes, cut off eyes but keep head and body intact.
Step 2
把处理好的墨鱼抹干水分后，加入腌料拌匀，置放 1-2小时。 Wash and drain squids and marinate with condiments for 1-2 hours.
Step 3
将墨鱼沾上干粉，再裹上鸡蛋液，又再沾上干粉。 Coat squids with dry flour and then dip in egg sauce and coat with flour again.
Step 4
烧热炸油放入墨鱼以中火炸至香酥，即可捞出沥 油。 Deep fry in hot oil with medium heat until crispy drain.
