曼谷午餐肉豆腐饼 Bangkok Deep-Fried Spicy Beancurd with Luncheon Meat
- Prep Time
- Cook Time
- Type
- View
Ingredients
材料
调味料
面糊材料
蘸酱材料
Ingredients
Seasoning
Batter:(mixed well together)
Dipping sauce :Combined
Directions
Step 1
把豆腐磨烂，然后挤掉多余水分。 Mash bean curd then squeeze off excess water or liquid.
Step 2
将午餐肉剁碎。 Chopped lumcheon meat.
Step 3
把虾胶，莞荽，古龙午餐肉及调味料A混 合，然后加入鸡蛋拌均。 Combine with prawns, coriander, diced GULONG Pork Luncheon Meat and seasoning. Add egg and stir to mix well.
Step 4
把数枝汤匙涂油，然后填满古龙午餐肉混合 料，入蒸笼蒸约10分钟，然后让它完全冷 却。 Lightly grease a few spoons with a little oil. Fill up the spoons with the prepared GULONG Pork Luncheon Meat mixture. Place the spoons in a steamer and steam for 10 minutes. Remove and allow to cool completely.
Step 5
把肉饼沾面糊B，然后以中火炸至金黄色。 趁热沾蘸酱吃。 Dip the pieces of patties in batter (B), and then deepfry in hot oil over medium heat till golden. Serve with the dipping sauce immediately
