酱油猪脚Soy Sauce Trotter

将猪脚洗净，斩块，然后沸水。Wash trotter，chop into pieces and blanch in boiling water.

将材料和调味料放入镬中，大火煮滚，转小火慢火焖大约45-60分钟至猪脚熟即可。Place all ingredients and seasoning in pot，bring to quick boil and then turn to low heat and simmer for 45-60 minutes or until trotter soften.

配上饭或馒头非常美味。Serve with white rice or Mun Tou.