Home > 中餐 > 韭菜花炒烧肉Stir-fried Roasted Pork with leek

韭菜花炒烧肉Stir-fried Roasted Pork with leek

  • 2023-04-25
  • Prep Time
    20 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    442

韭菜花富含纤维素，能很好地促进我们的肠胃蠕动，对抑制肠癌有很好的积极作用。

Ingredients

材料

Ingredient

调味料

Seasoning

勾芡

Thickening

    Directions

    Step 1

    烧热1汤匙油，加入辣豆瓣酱、蒜头和辣椒爆香。Heat 1 tbsp oil in wok，suate spicy soy bean paste，garlic and chili until aromatic.

    Step 2

    加入其余材料和调味料（除了绍兴酒）炒匀。Toss in other ingredients and seasoning (except wine) until well mixed.

    Step 3

    以大火快炒至微干身才灒入绍兴酒。Continue stir-frying until dry up，drizzle in wine.

    Step 4

    加入粟米粉勾芡后，即可上桌。Thicken with starch and dish out.

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