酵素三杯菇Enzyme Savory Mushroom
- Prep Time25 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】杏鲍菇要在炸时才洒上生粉，生粉才不易脱落。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
材料E
Ingredients E
调味料
Seasoning
Directions
Step 1
马铃薯炸熟，备用。Deep fry potato in hot oil until cooked.
Step 2
杏鲍菇洒上2汤匙生粉拌匀，炸至金黄色备用。Coat mushroom with 2 tbsp corn flour and deep fry until golden brown.
Step 3
以麻油爆香姜片至金黄色，加入材料B炒香，加入调味料和全部材料A炒匀，再加入材料E生粉水，大火煮至汁浓，加入九层塔炒匀，即可享用。Sauté ginger slices with sesame oil until golden brown， toss in ingredients B， follow with seasoning and all ingredients A； thicken with ingredients E， simmer with high heat until gravy thicken， toss in basil and dish out.
