酸甜番茄虾Sweet & Sour Tomato Prawn

番茄切半，皮上割十字，煮3分钟盛起，去皮。将去皮的番茄放入搅拌器倒入水一起打烂。Halve tomato，cross cut the skin and boil in water for 3 minutes，drain，remove skin and blend with water until fine.

烧热1汤匙油爆香洋葱碎、蒜茸和辣椒糊，加入明虾炒匀。Heat 1 tbsp oil in wok，sauté onion，garlic and chili boh until fragrant，toss in prawns.

然后再加入番茄汁和调味料炒至干身。Add in tomato sauce and seasoning，stirfry until gravy dries up.

盛起，即可配饭享用。Dish out and serve with rice.