酸甜鸿喜菇Sweet And Sour Shimeji Mushroom

把所有面糊材料混合搅拌至细滑。Mix all batter ingredients with a whisk until smooth.

起锅热油，把鸿喜菇粘面糊后炸至微黄。Heat oil for deep frying. Dip shemiji mushroom into batter and deep fry in hot oil till light brown.

另外起锅热橄榄油，把大葱炒一会后加入蒜茸爆香。Heat extra virgin olive oil in wok, saute onion till gragrant, add in garlic and continue to fry.

加入意大利面酱、苹果醋及清水，小火煮至滚后以糖、盐及胡椒粉调味。Pour in pasta sauce, apple cider vinegar and water. Bring to a simmer. Season with sugar, salt & pepper.

拌入炸菇，搅拌均匀后盛碟，撒入洋莞荽装饰即可。Stir in deep fried mushroom and mix well. Garnish with parsley and serve hot.