班兰榴莲粿子糕Kochi pandan durian

馅料To prepare durian filling ：把材料放入不黏锅里煮至稠，紧紧黏结，冷却后搓成小桔子形。In a non-stick saucepan, combine filling ingredients and cook till filling is thick and clings together. Leave to cool and shape into balls the size of kalamansi lime.

皮料To prepare dough ：2. 把皮料中的干混合均匀。In a mixing bowl, combine glutinous flour, plain flour and salt.

3. 慢慢加入班兰叶汁和椰浆，混合搅拌成面团。视湿度而定，椰浆水不一定得用完。Add the pandan juice & slowly mix in the coconut milk until dough binds together. You may or may not use all of the coconut milk. Set dough aside.

组合To assemble kochi：4. 把桔子形面团杆平，包入一份榴莲馅料。Pinch a ball of dough the size of kalamansi and wrap over the durian filling.

5. 把包馅的面团沾椰浆或油后，才放在香蕉叶上。Dip into oil or coconut milk and place onto the prepare banana leaf.

6. 裹好后放入蒸炉里。重复步骤至材料用尽。Wrap up and place into a steamer. Repeat until all the dough is wrapped.

7. 蒸10-15分钟即可熄火，温吃。Steam for 10-15 minutes, remove from steamer and serve kochi at room temperature or warm.