酿西兰花腐皮藏珍Stuffed Broccoli & Bean curd Skin

腐皮包做法Method for bean curd skin parcel：炒香所有材料A，加入材料B焖至芋头软，备用。Sauté all ingredients A until fragrant , add in ingredients B and simmer until yam soften , let cool down.

把腐皮铺入小碗中，加入炒料，包好轻压，隔水蒸20分钟，取出扣在碟中。Place bean curd skin in a small bowl , add in stirfried ingredients and wrap up , press gently and steam for 20 minute , dislodge on serving plate.

酿西兰花做法Methods for stuffed broccoli: 将材料中的豆干、玉米粒、西芹和鲜菇拌入调味料后，酿入西兰花中，隔水蒸5分钟，取出排在腐皮包旁，煮滚芡汁淋上即成。Mixes tofu , corn kernel , celery and mushroom with seasoning , then stuff into the empty tops side of broccoli; and then steam for 5 minutes , dish out and arrange beside the bean curd skin parcel , in the mean time , boil gravy , thicken and pour over the dish and serve.