发菜八宝金砖豆腐Braised Fried Tofu
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View567
【烹饪小贴士】炸豆腐一定要大火,猛油炸,才会外脆内软滑。
Ingredients
材料
Ingredients
配料
Sub-ingredients
调味料
Seasoning
勾芡
Thickening
Directions
将豆腐切块后抹上少许盐和素G粉,放入冰箱冷冻30分钟备用。Marinate tofu with some salt and vegetarian stock granule;and then keep in fridge for 30 minutes.
烧热2大匙油,爆香姜片,加入其余配料、发菜煮片刻,加入调味料,勾芡上碟备用。Heat 2 tbsp oil in wok,sauté ginger until fragrant,add in all sub-ingredients and Fatt choy,braise briefly,add in seasoning and thicken.
豆腐炸至金黄色备用。Deep fry tofu until golden brown.
以大火快炒豆苗,加入少许盐上碟,排上炸豆腐,淋上煮好的配料即成。Stir-fry pea sprouts separately with high heat,season with salt and place on the centre of serving plate,top with fried tofu, pour cooked sub-ingredients over and serve.
发菜八宝金砖豆腐Braised Fried Tofu
Ingredients
材料
Ingredients
配料
Sub-ingredients
调味料
Seasoning
勾芡
Thickening
Follow The Directions
将豆腐切块后抹上少许盐和素G粉,放入冰箱冷冻30分钟备用。Marinate tofu with some salt and vegetarian stock granule;and then keep in fridge for 30 minutes.
烧热2大匙油,爆香姜片,加入其余配料、发菜煮片刻,加入调味料,勾芡上碟备用。Heat 2 tbsp oil in wok,sauté ginger until fragrant,add in all sub-ingredients and Fatt choy,braise briefly,add in seasoning and thicken.
豆腐炸至金黄色备用。Deep fry tofu until golden brown.
以大火快炒豆苗,加入少许盐上碟,排上炸豆腐,淋上煮好的配料即成。Stir-fry pea sprouts separately with high heat,season with salt and place on the centre of serving plate,top with fried tofu, pour cooked sub-ingredients over and serve.