金壁辉煌（姜汁南瓜汤圆露）Golden Pumpkin Ginger Broth

Directions

南瓜不仅能排毒养颜，健脾养胃。姜汁南瓜汤圆露口感软糯，喝起来又香甜。

Step 1

把斑兰叶、姜和南瓜一起放入热水中煮至出味。In a pot, add in pandan leaf, ginger and pumpkin, bring to a boil.

Step 2

再加入冰糖煮溶后，熄火，去掉姜及斑兰叶。Add in rock sugar cook till dissolve, off heat, remove pandan leaf and ginger.

Step 3

把整锅南瓜糖水倒入搅拌机内搅拌至成南瓜泥。Pour the pumpkin mixture into food processor and blend to become puree.

Step 4

再把煮好的西米露和汤圆倒入南瓜泥里即可食用。Add in sago and dumpling into pumpkin puree, serve immediately.