黄金银鳕鱼Steamed Cod Fish

Directions

这道菜的特点就是色泽鲜明、口感酥脆。在做这道菜的时候需注意的是鱼肉要沥干水分，这样炸出来的效果才好。

Step 1

蒸鱼酱汁做法：将酱汁材料捞匀煮至滚备用。To prepare sauce: Cook steamed sauce and bring to boil, set aside.

Step 2

将云耳及金针菇洗净，铺碟，放入蒸笼蒸15分钟备用。Wash fungus and enokitake mushroom, arrange on plate, steam for 15 minutes.

Step 3

将鳕鱼沾上脆浆粉，放入热油中炸至色泽呈金黄时捞出。Dip cod fish with batter, deep fry in hot oil till fragrant and golden brown.

Step 4

将炸香的鳕鱼铺在云耳及金针菇上，淋上酱汁，即可享用。Place the cod fish on top of fungus and mushroom, pour over the sauce, serve hot.