芹菜猪肝养血汤CHINESE CELERY PIG LIVER SOUP
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
调味料
Seasoning
Directions
功能:益气补血，养肝明目。 适应症:产后贫血，头晕面黄，疲倦乏力，多梦健忘，耳鸣腰酸，手脚麻木。
Step 1
把芹菜梗切2 公分段，菜叶切细。Cut Chinese celery stalks into 2 cm long, chop the leaves.
Step 2
猪肝或鸡肝洗净，切成薄片，投入沸水中汆煮3-5 分钟后捞出，沥干水分。Wash liver and slice thinly, and then blanch in boiling water for 1 minute. Drain.
Step 3
将鸡汤倒入锅内，大火煮滚后，倒入猪肝（或鸡肝）、姜丝和芹菜梗，加入米酒，汤滚后再煮2-3 分钟，然后改用中火，慢慢倒入鸡蛋液，蛋花出现后，加入麻油、食盐适当调味，撒上芹菜叶即可上菜。Boil chicken stock in wok, add in liver and Chinese celery stalks, ginger, plus wine; once boiled, cook for 2-3 minutes, and then simmer in medium heat, pour in egg sauce; season with sesame oil and salt. Garnish with celery leaves.
