亚叁豆酱黑鲳鱼Braised Black Pomfret with Assam Soybean Sauce
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【内附教学视频】这道娘惹式的亚叁豆酱黑鲳鱼真的不难做，只要煎香鲳鱼，掌握好娘惹酱料，调整至你喜欢的口味，磨烂煮一煮就可以铺在煎鱼上享用啦。
Ingredients
材料
Ingredients
酱料（搅烂或舂烂）
Sauce ( blended or pounded )
调味料
Seasoning
Directions
Step 1
黑鲳鱼煎香备用。Pan-fry the black pomfret until browned and set aside.
Step 2
锅内放入食油把酱料炒香，加入豆酱继续慢火炒香。Heat up some cooking oil in a pan and sauté the blended sauce until fragrant. Add in the soy bean paste and continue to stir-fry over low heat.
Step 3
加入适量亚叁水和少许糖，调味。Pour in Assam water as needed and add a little sugar to taste. Season with salt.
Step 4
把煮好的酱汁淋在煎好的黑鲳鱼上即可。Pour the sauce over the pan-fried black pomfret and serve.
