青椒肉片Green Chillies With Pork Belly

猪肉切薄片，加入糖、酱青、清水和绍兴酒腌15分钟好。加入粟粉拌匀。Cut pork into small thin slices, add sugar, light soy sauce, water and cooking wine. Combine well and marinating for at least 15 minutes. Add cornstarch and mix well.

猪肉加入2汤匙食油混合均匀。Mix in 2 teaspoons of vegetable cooking oil before frying.

镬中热油，加入猪肉拌炒10秒至猪肉转色。Heat oil in wok, add the pork shreds in and fry quickly for no more than 10 seconds.

取出猪肉，镬中留少许油，爆香蒜后加入青椒，炒10-20秒至软，加入盐和酱青调味，最后加入肉片快速兜抄即可上碟。Transfer out the pork immediately and remove extra oil. Leave only 1 tablespoon of oil and fry garlic until aromatic. Place green pepper in, fry for 10 to 20 seconds until slightly softened. Sprinkle some salt and drizzle light soy sauce around the edges. Mix with pork and serve hot.