空气炸锅版烧肉Air Fryer Crispy Pork Belly
- Prep Time30 Mins
- Cook Time30 Mins
- Type
- View423
【内附教学视频】市场上卖的烧肉很贵是吧?其实自家制一点也不难,只要掌握好腌料和火候,一台空气炸锅也可以炸出脆卜卜的烧肉!
Ingredients
材料
Ingredients
Directions
五花肉先烫10分钟,然后涂抹上五香粉、盐和胡椒粉,皮抹上白醋,放进冰箱冷藏隔夜。Blanch the pork belly in boiling water for 10 minutes. Once blanched, apply five-spice powder, salt, and black pepper to the meat side. Apply white vinegar to the skin side. Place it in the refrigerator overnight.
取出五花肉,皮的部分再抹上白醋、苏打粉和少许粗盐。Apply white vinegar, baking soda and a small amount of coarse salt to the skin side.
将五花肉放入空气炸锅,以190°C烤25分钟,然后拿出刮掉盐 。Put the pork belly into the air fryer and roast at 190°C for 25 minutes. Then take it out and scrape off the salt.
再放入空气炸锅,以200°C烤30分钟。Put it back into the air fryer and roast at 200°C for 30 minutes.
待冷后切片即可享用。Let it cool down and slice before serving. Enjoy!
空气炸锅版烧肉Air Fryer Crispy Pork Belly
Ingredients
材料
Ingredients
Follow The Directions
五花肉先烫10分钟,然后涂抹上五香粉、盐和胡椒粉,皮抹上白醋,放进冰箱冷藏隔夜。Blanch the pork belly in boiling water for 10 minutes. Once blanched, apply five-spice powder, salt, and black pepper to the meat side. Apply white vinegar to the skin side. Place it in the refrigerator overnight.
取出五花肉,皮的部分再抹上白醋、苏打粉和少许粗盐。Apply white vinegar, baking soda and a small amount of coarse salt to the skin side.
将五花肉放入空气炸锅,以190°C烤25分钟,然后拿出刮掉盐 。Put the pork belly into the air fryer and roast at 190°C for 25 minutes. Then take it out and scrape off the salt.
再放入空气炸锅,以200°C烤30分钟。Put it back into the air fryer and roast at 200°C for 30 minutes.
待冷后切片即可享用。Let it cool down and slice before serving. Enjoy!