金瓜辣酱豆腐Spicy Pumpkin Sauce Tofu
- 2023-07-15
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View405
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
金瓜辣酱
Spicy pumpkin sauce
调味料
Seasoning
Directions
心得交流站 : 炸豆腐一定要猛火炸,才会外脆内软。
将亚参膏加入水榨出亚参汁备用。Wash asam jawa with water and filtered the juice.
把金瓜辣酱材料用果汁机搅备用。Blend Spicy pumpkin sauce ingredients until fine.
烧热饭碗油,加入已烂的金瓜辣酱,慢火爆至油红色至浓稠,接着加入亚参膏水和调味料煮片刻即成,待温后再加入材料C拌成金瓜辣酱。Heat up bowl oil add in chilli and pumpkin paste stir cook in low heat until thick- en toss in asam jawa juice and seasoning, once boiled, turn off heat let cool slightly and mixes in ingredients C.
烧热油加入豆腐炸金黄色上碟,淋上金瓜辣享用。Deep fry tofu in hot oil until golden brown. arrange in serving plate and pour Spicy pumpkin sauce on top to serve.
金瓜辣酱豆腐Spicy Pumpkin Sauce Tofu
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
金瓜辣酱
Spicy pumpkin sauce
调味料
Seasoning
Follow The Directions
心得交流站 : 炸豆腐一定要猛火炸,才会外脆内软。
将亚参膏加入水榨出亚参汁备用。Wash asam jawa with water and filtered the juice.
把金瓜辣酱材料用果汁机搅备用。Blend Spicy pumpkin sauce ingredients until fine.
烧热饭碗油,加入已烂的金瓜辣酱,慢火爆至油红色至浓稠,接着加入亚参膏水和调味料煮片刻即成,待温后再加入材料C拌成金瓜辣酱。Heat up bowl oil add in chilli and pumpkin paste stir cook in low heat until thick- en toss in asam jawa juice and seasoning, once boiled, turn off heat let cool slightly and mixes in ingredients C.
烧热油加入豆腐炸金黄色上碟,淋上金瓜辣享用。Deep fry tofu in hot oil until golden brown. arrange in serving plate and pour Spicy pumpkin sauce on top to serve.