金针菇炒三色椒Stir fry enoki mushroom with Tricolor Capsicum
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
INGREDIENTS
调味料
SEASONING
Directions
三色椒不只营养丰富颜色也好好看，与金针菇搭配更是美味与健康并存。
Step 1
把金针菇切去根部，冲洗沥干水，切成两段。Trim away root section of the enokitake , wash and cut into 2 section.
Step 2
将三色椒切成粗丝备用。Cut all the capsicum into thick shredded.
Step 3
烧热锅，加入油，爆香姜丝，再加入材料和调味料，拌炒均匀至熟，勾上粟粉水薄芡，即可上碟。Heat some oil in wok, saute ginger shredded, till fragrant, add in all ingredients and seasoning, stir fry well, thicken with some corn starch, serve hot.
