Home > 经济节日食谱 > 银耳烩锦绣Braise White Fungus

银耳烩锦绣Braise White Fungus

  • 2024-02-18
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    582

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    五彩缤纷的银耳烩锦绣不只口味清淡鲜美，它还甜咸适宜并且爽口解腻。

    Step 1

    将鲜鱿鱼去膜切丝；虾仁切粒；瘦肉切丝，加入少许粟粉、水和油拌一拌，备用。Devein and julienne squid; dice prawns; julienne and marinate lean meat with some corn flour, water and oil.

    Step 2

    煮滚高汤，加入全部材料煮滚及熟。Bring stock to boil, add in all ingredients and boil until cooked.

    Step 3

    倒入调味料并勾芡煮滚，拌入蛋白拌匀即可。Add in seasoning and thicken with some starch; and then stir in egg white, done.

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