芋丝春卷Yam Spring Roll
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
外皮香脆里面有浓浓芋头的香气, 一口咬下,真是满足！让人吃了还想再吃。
Step 1
把芋头和马蹄去皮洗净切丝，鲜冬菇切丝。Peel yam and water chestnut, wash and shredded; mushroom shredded.
Step 2
烧热1汤匙油，炒香冬菇 和菜脯，加入芋丝、马蹄丝和调味料炒均匀，盛起待凉才用。Heat 1 tbsp oil in wok, sauté mushroom and pickled radish until fragrant, toss in yam and water chestnut plus seasoning; stir-fry until well mixed, dish out and cool down.
Step 3
把春卷皮摊开，包入馅料，向外卷起，以面糊收口。Place filling on top of spring roll skin, roll up and seal both ends with batter.
Step 4
烧热油，将春卷放下以中火炸至金黄色全脆即可享用。Deep fry in hot oil until golden brown; drain.
