镬仔五色五味蔬Colorful Vegie in Mini wok
- Prep Time1 Day
- Cook Time20 Mins
- Type
- View293
【烹饪小贴士】用了五种颜色蔬菜,煮出来卖相特别佳。记得用麻油爆姜片,可带出香气。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Directions
将豆腐切块,放入冰箱冷冻结冰一个晚上。Cut tofu into square and frozen in fridge overnight.
豆腐解冻后,挤干水备用。Defrost tofu and squeeze out water inside.
爆香材料B,加入全部材料A炒香,加入水煮滚后,加入调味料和材料D,勾芡即可盛入镬仔。Sauté ingredients B until fragrant, toss in all ingredients A until fragrant, add in water and bring to boil; and then add in seasoning and ingredients D, thicken with starch and shift to mini wok and serve.
镬仔五色五味蔬Colorful Vegie in Mini wok
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Follow The Directions
将豆腐切块,放入冰箱冷冻结冰一个晚上。Cut tofu into square and frozen in fridge overnight.
豆腐解冻后,挤干水备用。Defrost tofu and squeeze out water inside.
爆香材料B,加入全部材料A炒香,加入水煮滚后,加入调味料和材料D,勾芡即可盛入镬仔。Sauté ingredients B until fragrant, toss in all ingredients A until fragrant, add in water and bring to boil; and then add in seasoning and ingredients D, thicken with starch and shift to mini wok and serve.