雪梨桂花桃胶 Stewed Pear & Peach gum Soup

桃胶泡水隔夜，滤干水备用。 Soak peach gum overnight and drain.

雪梨洗净后切成块状，放入炖锅中，加入冰糖和水，隔水炖煮2小时至雪梨透明。 Wash pear and cut into cubes; put in stewing pot. Add in rock sugar and water, double boil for 2 hours or until pear become transparent

最后30分钟放入桂花一起。 At the last 30 minutes, add Osmanthus to stew.

起锅后，加入桃胶即可。 Dish out and add in peach gum to serve.