烟熏口水鸡 Smoked Chicken
- 2022-01-22
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
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Ingredients
材料:
腌料:
INGREDIENTS
MARINATE
Directions
鸡处理干净后在鸡腹内涂抹1汤匙盐,另外在鸡身也涂抹 1汤匙盐,腌4小时后,以大火蒸35分钟,鸡汁留下,备用。 Clean chicken and marinate its abdomen with 1 tbsp salt; use another 1 tbsp salt to marinate whole chicken, leave for 4 hours before steam it for 35 minutes; keep the gravy.
将锡纸铺在锅上,放上糖,上面放蒸架,然后将 腌好的鸡摆上,盖上锅盖,大火焗3分钟。 Place aluminium foil on wok, top with tea leaves, rice grains and sugar; put a rack on top of foil; and then place the marinated chicken on rack. Cover lid and steam in high heat for 3 minutes.
将鸡从锅内取出,斩件,然后淋上蒸鸡时剩余的鸡汁即 可。 Remove chicken from wok, chop in to pieces, pour chicken gravy over and serve
烟熏口水鸡 Smoked Chicken
Ingredients
材料:
腌料:
INGREDIENTS
MARINATE
Follow The Directions
鸡处理干净后在鸡腹内涂抹1汤匙盐,另外在鸡身也涂抹 1汤匙盐,腌4小时后,以大火蒸35分钟,鸡汁留下,备用。 Clean chicken and marinate its abdomen with 1 tbsp salt; use another 1 tbsp salt to marinate whole chicken, leave for 4 hours before steam it for 35 minutes; keep the gravy.
将锡纸铺在锅上,放上糖,上面放蒸架,然后将 腌好的鸡摆上,盖上锅盖,大火焗3分钟。 Place aluminium foil on wok, top with tea leaves, rice grains and sugar; put a rack on top of foil; and then place the marinated chicken on rack. Cover lid and steam in high heat for 3 minutes.
将鸡从锅内取出,斩件,然后淋上蒸鸡时剩余的鸡汁即 可。 Remove chicken from wok, chop in to pieces, pour chicken gravy over and serve