韩国煎饼 Pajeon

材料：

普通面粉2杯、墨鱼2只（洗净切丝）、清水2杯、鸡蛋3粒、青葱1束（切段）、红罗卜1条（切丝）、红辣椒1条（切丝）、食油适量、盐和胡椒粉适量

蘸酱：全部混合

酱油1/4杯、白醋1/2汤匙、青葱1棵（切粒）、蒜头1瓣（剁碎）、韩国辣椒粉1/2茶匙（随意）、白糖1/2茶匙、麻油1茶匙

做法：

1.把面粉、鸡蛋及清水混合成糊，视情况加水或粉。

2.加入盐和胡椒粉调味，放置10-15分钟醒面。

3.热平底锅，沾少许油。倒入3/4杯的面糊，把平底锅铺满。（图1）

4.面上撒少许青葱段、红罗卜丝、红辣椒丝及墨鱼，再铺上一层面糊鸡蛋。（图2-5）

5.将面皮煎6-8分钟至底部转黄后，翻面再煎6-8分钟至黄，用锅铲把材料压平。

6.重复步骤至面糊用完，吃时把煎饼切成八份，沾醺酱吃。（图6）

INGREDIENTS:

2 cups flour (all purpose), 2 squid (wash and jullienne), 2 cups water, 3 eggs, 1 bunch of spring onions (cut into block), 1 carrot (julienne), 1 red chilli (julienne), vegetable oil, salt and pepper to taste

DIPPING SAUCE INGREDIENTS:combine all

1/4 cup soy sauce, 1/2 tbsp vinegar (distilled white), 1 stalk spring onion (chopped), 1 clover garlic (chopped), 1/2 tbsp Korean dried chili flakes (optional), 1/2 tsp sugar, 1 tsp sesame oil

METHOD:

1.In a large bowl, mix flours and water till smooth. Add more flour or water if needed to get the consistency of a thin pancake batter.

2.Stir in salt and pepper. Let set for about 10-15 minutes.

3.Heat a skillet over medium flame with a little oil. Pour about 3/4 cup batter into the skillet, tilting the pan to cover the bottom. (pic 1)

4.Sprinkle spring onions, red chilli, carrot, squid and egg on top, let saute for 6-8 minutes until the bottom is lightly browned. (pic 2-5)

5.Flip and brown the other side and cook for another 6-8 minutes. Repeat steps with the rest of the batter.

6.W hen ready to serve, cut the pancake into 8 pieces resembling a pizza pie. (pic 6)