韩式罂粟子麻磁面包Korean Poppy Seeds Mochi Bread
- Prep Time15 Mins
- Cook Time
- Type
- View441
Ingredients
材料
Ingredients
Directions
香脆的表皮,QQ又带嚼劲的面包。(食谱取自网络)
将所有材料倒入搅拌缸中,一开始先用慢速2分钟将所有材料搅拌成无粉粒团状。Add all the above ingredients into the mixing bowl. Use low speed(2 minutes) to mix it into a dough.
再使用中速搅打4-5分钟成为一个均勻的面团。Increase the speed to medium, continue for about 4-5 minutes until to form an even dough.
缸盆表面覆盖一块湿布,休面10分钟。Cover the mixing bowl with a wet cloth, let the dough rest for 10 minutes.
工作抬上稍微塗抹一些油避免沾粘,將休好的面团倒出,平均分成10等份(每份约50g).Greased your hand and divide the dough into 10 small round balls about 50g per portion.
手上沾些油,将分好的小面团滚圆,间隔排放烤盘中,然后整盘放入烤箱中,关上烤箱门休面10分钟。Place the small buns in a greased baking tray and let it rest for another 10 minutes.
将烤盘从烤箱中取出,烤箱打开预热至170度C。Bake in a preheated oven at 170'C for 5 minutes.
将面包放入已預熱烤箱,烘烤5分钟后,打开烤箱,在面包表层喷水,然后再次关上烤箱门,再烘烤5分钟,再打开烤箱,喷水。最后将温度調整为160度,再烘烤25-30分钟即可。Then take out the baking tray from the oven, lightly spray some water onto the bread. Bake for another 5 minutes. Again take out the baking tray, lightly spray with water the bread again. Finally, reduce the temperature to 160'C and bake again for another 25-30 minutes then it is done.
韩式罂粟子麻磁面包Korean Poppy Seeds Mochi Bread
Ingredients
材料
Ingredients
Follow The Directions
香脆的表皮,QQ又带嚼劲的面包。(食谱取自网络)
将所有材料倒入搅拌缸中,一开始先用慢速2分钟将所有材料搅拌成无粉粒团状。Add all the above ingredients into the mixing bowl. Use low speed(2 minutes) to mix it into a dough.
再使用中速搅打4-5分钟成为一个均勻的面团。Increase the speed to medium, continue for about 4-5 minutes until to form an even dough.
缸盆表面覆盖一块湿布,休面10分钟。Cover the mixing bowl with a wet cloth, let the dough rest for 10 minutes.
工作抬上稍微塗抹一些油避免沾粘,將休好的面团倒出,平均分成10等份(每份约50g).Greased your hand and divide the dough into 10 small round balls about 50g per portion.
手上沾些油,将分好的小面团滚圆,间隔排放烤盘中,然后整盘放入烤箱中,关上烤箱门休面10分钟。Place the small buns in a greased baking tray and let it rest for another 10 minutes.
将烤盘从烤箱中取出,烤箱打开预热至170度C。Bake in a preheated oven at 170'C for 5 minutes.
将面包放入已預熱烤箱,烘烤5分钟后,打开烤箱,在面包表层喷水,然后再次关上烤箱门,再烘烤5分钟,再打开烤箱,喷水。最后将温度調整为160度,再烘烤25-30分钟即可。Then take out the baking tray from the oven, lightly spray some water onto the bread. Bake for another 5 minutes. Again take out the baking tray, lightly spray with water the bread again. Finally, reduce the temperature to 160'C and bake again for another 25-30 minutes then it is done.