香椿椰汁猴头菇Stir-fried Chinese mahogany with Monkey Head Mushroom
- Prep Time25 Mins
- Cook Time15 Mins
- Type
- View297
【烹饪小贴士】香椿嫩芽有咸味,试味后,不够咸才加少许盐。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
Step 1
猴头菇拉油备用。Blanch monkey head in hot oil, drain.
Step 2
西芹、甜椒各自飞水,备用。Blanch celery and capsicum in boiling water.
Step 3
热油爆香姜片,加入材料C和全部材料A,大火快炒片刻,加入调味料炒匀,即可上碟。Sauté ginger slices with hot oil, and then add in all ingredients C and A; stir-fry briskly,toss in seasoning and dish out.
香椿椰汁猴头菇Stir-fried Chinese mahogany with Monkey Head Mushroom
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Follow The Directions
Step 1
猴头菇拉油备用。Blanch monkey head in hot oil, drain.
Step 2
西芹、甜椒各自飞水,备用。Blanch celery and capsicum in boiling water.
Step 3
热油爆香姜片,加入材料C和全部材料A,大火快炒片刻,加入调味料炒匀,即可上碟。Sauté ginger slices with hot oil, and then add in all ingredients C and A; stir-fry briskly,toss in seasoning and dish out.