香炸龙须鱼蛋Crispy Fish Ball
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料：拌匀备用
Seasoning： (pre-mixed)
Directions
心得交流站 : 要鱼丸吃起来有弹性，搅拌鱼胶的时候需要“挞”多几次。
Step 1
先将鱼肉剁得非常幼细，慢慢加入调味料搅拌成鱼胶，加入材料B用同样的方向，搅拌成非常黏性。Chop fish finely，add in seasoning and make into fish paste；mixes in ingredients B and blend well until sticky.
Step 2
用手将鱼胶挤成圆形，粘上薄皮丝。Shape the paste into balls with hand，coat with juliennes spring roll skin.
Step 3
烧热4杯炸油，将龙须鱼蛋炸至金黄色，捞起沥干油份，即可享用。Heat up 4 cups of oil，deep fry the fish balls until golden brown，drain and serve.
