香脆油渣薄饼Crispy Pork Lard Popiah

Directions

香脆油渣薄饼又香又脆，香浓美味可口让你回味无穷。

Step 1

烧热少许油把蛋煎成蛋皮，切丝备用。Heat some oil and sear egg into omelet, shredded and set aside.

Step 2

烧热2汤匙油爆香蒜茸呈金黄色，盛起备用。Heat 2 tbsp oil in wok and sauté garlic until golden brown, drain.

Step 3

四季豆分以蒜香油及少许盐调味炒熟备用。Toss French bean with the garlic oil and season by dash salt, dish out.

Step 4

沙葛以蒜香油炒香，并注入2-3汤匙酱油及火焖煮至软，盛出备用。Use remaining garlic oil to stir-fry Sengkuang until fragrant, add in 2-3 tbsp soy sauce and simmer in low heat until soften; dish out.

Step 5

一片薄饼皮，搽上适量辣椒酱及海鲜酱面上，放入一片生菜，然后依序放入处理好的配料，包裹起来，即可享用。Spread some sauce and Hoisin sauce on each Popiah skin, top with lettuce and arrange filling over and roll up to serve.