香茅蜜酱猴头菇Fragrant Monkey head Mushroom
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【烹饪小贴士】炸好猴头菇，最好回镬再炸一次，口感更好。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
腌料：搅烂
Condiments：pounded
蜜酱料：拌匀
Honey sauce：mixes all
Directions
Step 1
猴头菇浸软，飞水，挤干水份，拌入腌料，腌1小时备用。Soak monkey head mushroom，blanch in boiling water，squeeze until dry and marinate with condiments for 1 hour.
Step 2
腌好的猴头菇拌入面粉备用。Coat monkey head mushroom with plain flour.
Step 3
烧热油，放入猴头菇炸至金黄色。Deep fry monkey head mushroom in hot oil until golden brown.
Step 4
留1½汤匙油，加入蜜酱料煮至浓，倒入炸好猴头菇，快手炒匀再加上材料D炒匀上碟。Keep 1 ½ tbsp hot oil in wok，saute honey sauce ingredients until thicken ，toss in monkey head mushroom；stirfry until well mixed，sprinkle ingredients D over and dish out.
