Home > 中餐 > 香辣咸鱼羊角豆Spicy Salted Fish Lady’s Finger

香辣咸鱼羊角豆Spicy Salted Fish Lady’s Finger

  • 2023-09-21
  • Prep Time
    20 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    392

想要更咸香惹味，记得购买丹佬咸鱼来做此道菜。

Ingredients

材料A

Ingredients A

材料B：搅碎

Ingredients B

材料C

Ingredients C

    Directions

    Step 1

    放1汤匙油入滚水内，加入羊角豆煮熟取出盛碟。Add 1 tbsp oil into boiling water, blach lady's fingers till cook and remove, drain.

    Step 2

    倒3汤匙入锅内烧热，放入材料B炒香，加入材料C炒匀。Heat 3 tbsp oil in wok, stir fry ingredients B until fragrant, add in ingredients C, stir well.

    Step 3

    取出放在羊角豆上，将炸脆咸鱼撒在面上即可。Remove and sprinkle onto lady's fingers, top with fried salted fish.

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