鱼头芋香煲 Fish Head with Yam in Clay Pot

鱼块以少许胡椒粉、盐捞匀，置放10分钟，然后沾上干粟粉放入热油中炸熟，取出沥油。芋头过油捞出。 Marinate fish head with dash of pepper and salt for 10 minutes; then coat with corn flour and deep fry until cooked. Blanch yam in hot oil.

留油少许放入香茅、蒜片炒香，然后倒入高汤煮滚。 Keep some oil in wok, sauté serai and garlic until fragrant, then pour in the stock and bring to boil.

把全部材料放入煮滚，然后以中火煮约5分钟至材料够软便可上桌。 Add in all ingredients and bring to boil again; then turn to low heat and simmer for 5 minutes or until all ingredients soften.