鱼鳔炒蛋花Stir-fried Fish Maw with Eggs

将材料A的鸡蛋充分打散，加入其余材料A和调味料拌匀备用。Beaten all eggs and mixes with other ingredients A and seasoning.

将油烧热，爆香蒜蓉再加入肉丝炒熟，才慢慢加入鸡蛋混合料，不断用煎匙搅拌成蛋花。Heat oil in wok，sauté garlic until fragrant； toss in meat and stir fry until cooked； and then slowly pour in egg mixture and keep stir-frying until the eggs turns to omelet form，dish out.

盛起配上生菜享用。May serve with lettuce.