鸳鸯豆香怪味鸡Twin Sauce Chicken Rolls

将腌鸡卷材料混合，将腌好的鸡卷成鸡卷，腌制24小时，然后蒸15分钟至熟后浸泡在冷水里至100%冷却，待用。Mix marinade and wrap with chicken rolls for approximately 24 hours. Steam for approximately 15 minutes until cooked. Soak into ice water until whole chicken rolls are 100% cooled.

将香辣青葱酱材料放进搅拌机搅至幼细，放进冰箱20分钟备用。Mix well all ingredients for green chilli vinaigrette and blend until smooth, and allow to infuse for 20 minutes in chiller.

将香辣美乃滋混合放进搅拌机搅拌至幼滑，放进冰箱20分钟备用。Place creamy salted black bean sauce, in blender, blend until smooth, pour in protein and add in garnishing ingredients and marinate for 2 hours.

将蒸好的鸡卷切好，配上香辣青葱酱和香辣美乃滋即可食用。Cut chicken rolls in pieces and place onto plate, serve with green chilli vinaigrette or spicy mayo on top of chicken rolls.