南瓜籽曲奇（无蛋无发粉饼干）Eggless Pumpkin Seed Cookies

Directions

南瓜籽曲奇，口感是香，酥，脆。南瓜子里含有非常丰富的营养物质，铁、锌、镁、锰和健康的脂肪。

Step 1

把配方里的奶油，加入糖粉、盐，用打蛋器打至微发。Beat the butter, icing sugar, and salt with hand whisk until fluffy.

Step 2

慢慢分次加入鲜奶搅拌均匀。Slowly add in fresh milk in s few steps and stir well.

Step 3

最后加入低筋面粉，奶粉，和泡打粉搅拌至粉团。Add in superfine flour, milk powder, and baking powder and knead into dough.

Step 4

把打好的粉团分割一粒15克，有用掌心压扁，上面放南瓜籽。Divide the dough into 15g each, flatten with palm and top with pumpkin seeds.

Step 5

以上火160°C，下160°C火烘烤15分钟至金黄色。Bake at 160°C with up and down element for 15 minutes or until golden brown.